Unfortunately, coffee, in this case, is always getting the short end of the stick when deciding what’s essentially ‘better’ for you. Often times, people tend to forget when you are enhancing your coffee or teas’ flavor with added sugars or creams, you are reducing the benefits from its organic state. So, why not both? Coffee and tea share very similar health benefits, the big deciding factor should be, ‘which one delights your taste buds?’
Both coffee and tea naturally stimulate energy from their high source of caffeine. According to the Center for Science in the Public Interest research, despite the amount of caffeine consumed, high or low, the effects on the body are determined neutral. Healthline extents this conversation, elaborating that caffeine is consumed by many to become energized and alert. They mention, “80% of the world’s population consumes a caffeinated product each day…” and those products are commonly coffee, tea, energy drinks or soft drinks.
Whether it’s coffee or tea, the smell, and feel of a hot beverage can be soothing, promote relaxation and positive energy. In the Guardian article, research results from the University of Colorado Boulder experiment predicted that “participants who briefly held a cup of hot coffee judged a target person as having a ‘warmer’ personality (generous, caring)”. This was a case study, which tested the idea of a hot drink is one of many solutions to peaceful restoration to your mood. Think of your drinking session as the time to get away from your active day or even to prepare for the energy and motivation soon to be provided from your tea or coffee.
Promotes weight loss
As noted, both beverages contain amounts of caffeine; caffeine is a key ingredient in weight loss by increasing metabolism. An obesity research article was published on the Wiley online library; their theory was confirmed that “Weight loss was significantly higher (6.7 ± 1.4 kg) in the high caffeine intake groups than in the low caffeine intake groups…” These results were calculated over a month trial of subjects’ in-taking high amounts of caffeine and revealed signs of a reduction in weight, BMI, and waist size. Obviously, caffeine isn’t the only solution to losing significant weight, but it is definitely shown that it can be an encouragement.
It is evident that coffee and tea are made up of different things, so that means both give off great health benefits diversely. For example, Medical Daily highlights the stimulation released from caffeine can soothe the airways of the lungs for people with asthma and caffeine can also relax the brain’s blood vessels to reduce the side effects of migraines. Tea, on the other hand, consists of many antioxidants; one highlight is that tea can possibly prevent the development of cancer. The national cancer institute discusses the benefits of polyphenol a prominent antioxidant in green tea. It was noted that polyphenol “may protect cells from DNA damage caused by reactive oxygen species.” Tea polyphenol can even limit that amount of damage from sun UV rays and blocking the expansion of tumor cells
Overall, just try not to overthink what is not best for you, but what is better for you. Tea and coffee both share very similar healthful incentives; it’s just deciding what works or ‘taste’ better to you. In the end, we are all trying to either find a way to relax, regroup or get motivated during our lively days but with a little extra boost!